Open Monday - Thursday 11:30 am - 1:00 pm
faculty, staff, students:$6
public: $8
"to go" Meals: $8
Soup of the Day: Roasted Tomato, Basil and Garlic
Appetizers: Chef's Choice
Cold Bar: Mixed Greens with condiments
Italian Rotini Pasta Salad
Cobb Salad
Fresh Mixed Fruits
Entrees:
Pan Seared Muscovy Duck Breast Bruschetta with
Marinated Cabbage, Basil and Garlic Noodles
Pacific Salmon Papillote with Spring Vegetables and
Herb Compound Butter
Spicy Grass Fed Beef Empanada with Queso Blanco (cheese)
served with Spicy Black Beans and Yellow Rice
Sake Steamed Southeast Asian Grouper with Gingered
Cabbage and Japonica Rice Cake
Grilled Irish Sausage served with curried smashed
Sweet Potatoes, Saute Cabbage and Leeks
Fresh Baked Rolls/Bread
Fresh Baked Desserts
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