Open: Monday -Thursday 11:15 am - 1:00 pm
faculty, staff, students: $6
public: $8
"to go meals" $8
Spinach and Artichoke Soup
Cold Bar:
Mixed Greens with condiments and dressings
Deviled Eggs
Chicken Salad prepared Italian Style
Macaroni Salad with Cheese and Ham
Pickled Broccoli and Cauliflower Florets
Fresh cut mixed Fruit
Entree's:
1. Classic Eggs Benedict with Scallion Hollandaise
2. Country Style Meatloaf with Mushroom Gravy
3. Baked Turkey, Rice and Cheese Casserole
A seletion of fresh Farm to Table Vegetables
from Hastings, Florida
Asiago Cheese Souffle Potatoes
Desserts and Rolls
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