Open: Monday - Thursday 11:30 am - 1:00 pm
faculty, staff, students: $6
public: $8
"to go" meals: $8
Soup of the Day: Cream of Mushroom
Appetizer: Broccoli and Cheese Quiches
Cold Bar; Mixed Greens with condiments
Roasted Red Bliss Potato Salad
Turkey, Broccoli and Cauliflower Salad
Entree's:
Beef and Vegetable Pasties
Island Style BBQ Chicken
Panko breaded Catfish with Datil Pepper Aioli
Grilled Vegetable Ratatouille
Ziti with Butter and Parsley
Fresh Baked Rolls/Breads
Fresh Baked Desserts
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