Open: Monday ~ Thursday 11:30 am ~ 1:00 pm
faculty, staff, students: $6
public: $8
"to go" meal: $8
Soup of the Day: Curried Chicken and Vegetable
A selection of Appetizers from the Ala Carte Kitchen
Cold Bar: Mixed Greens with condiments
Sweet Potato Salad
Marinated Cauliflower and Broccoli Salad
Marinated Cucumber and Onion Salad
Fresh cut Fruit Platter
Entrees:
Grilled Steak and Chicken Buritos with Pico de Gallo (veg. relish)
Stir Fry Pork and Vegetables with Fried Rice
Seafood Newburg with Egg Noodles
Stir Fry Cabbage au gratin (local produce)
Assorted Desserts and
Made Fresh Breads/Rolls
No comments:
Post a Comment