Open: Monday - Thursday 11:30 am - 1:00 pm
faculty, staff, students: $6
public: $8
"to go" Meals: $8
Soup of the Day: Bavarian Sausage and Split Pea
Appetizers: Deep Fried Cauliflower Florets
locally grown by "FCTC" Horticulture Program
Cold Bar: Mixed Greens with condiments
Creamy Red Bliss Potato Salad
locally grown "Hastings" Cabbage Slaw
Fresh mixed Fruits
Entree's:
1. Crab stuffed Gulf Shrimp served with Sweet Corn
Souffle and spicy Tomato Coulis
2. Saute Veal Scaloppini with Sausage and Spinach
Ravioli topped with fresh Basil and Vermouth Cream
3. Pan Roasted spiced Pork Loin served with roasted
New Potatoes and steamed Broccoli in a Rosemary reduction
4. Pan Blackened Catfish served with spicy Herb Grits
and Green Asparagus with a side of Tropical Fruit Salsa
Fresh Baked Breads/Rolls and
Fresh Baked Desserts
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