Open: Monday - Thursday 11:30 am - 1:00 pm
faculty, staff students: $6
public: $8
"to go" meals: $8
Soup of the Day: Chicken and Sausage Gumbo
Cold Bar: Hastings Farm Fresh Cabbage Slaw, Herb Pasta Salad
Mixed Greens Salad, Fresh Fruit Salad
Entree's: (Choice of 1)
1. Mock Beef Tenderloin in a mushroom jus served with whipped potatoes and
roasted vegetables, garnished with rosemary
2. Idaho Potato crusted Scallop and seared Miso Salmon in a
curried cauliflower puree served with saute green asparagus
3. Stir-Fry spicy Pork with snow peas, bean sprouts, water chestnuts
and baby corn served with jasmine rice
4. Chicken Breast Piccata, with angel hair pasta served in a tomato fondue
Assorted Breads/Rolls
Assorted Desserts
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