Open: Monday - Thursday from 11:30 am - 1:00 pm
faculty, staff, students: $6
Public: $8
To Go Meals: $8
Soup of the Day: Roasted Tomato and Basil
Appetizer: Ham and Broccoli Quiche
Cold Bar:
Mixed Green with condiments
Italian Potato Salad
"Hastings grown" Western Style Cabbage Slaw
Carrots, Raisins and Pineapple Salad
Fresh Mixed Fruit Salad
Entree's:
1. Saute' Calves Liver and Onios with Thyme, Caramel
and Lemon Glaze
2. Crispy Fried Chicken with White Rice and Sawmill Gravy
3. Chef's "Bennett's" North Carolina Special
Fresh Baked Desserts and
Fresh Baked Breads
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