Open: Monday - Thursday 11:30 am - 1:00 pm
faculty, staff and students: $6
public: $8
"to go" meals: $8
Soup: Creamy Loaded Potato Soup
Cold Bar: Mixed Greens with condiments
Tuna Pasta Salad
"Hastings" Western Cabbage Slaw
Fresh Mixed Fruit Salad
Entree's:
Beef and Mushroom Cottage Pie with Potato Crust
Baked Cod Greek Style with Orzo Pasta
Glazed Carrots with Cilantro and Cumin
Roasted Red Skin Potatoes with Rosemary and Garlic
Fresh Baked Rolls/Bread
Fresh Baked Desserts
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