BUFFET STYLE DINING

Open: Monday - Thursday 11:15 am - 1:00 pm faculty, staff, students: $6 public: $8 To Go Meals: $8 Soup of the Day: smoked ham and orn chowder Cold Bar: Mixed Greens with condiments Chicken and pasta Salad Cabbage slaw with pineapple Fresh cut Mixed Fruit Salad Entree's: 1. Bacon wrapped mock filets with mushroom cream 2. Baked stuffed flounder with crayfish mousse, sauce nantua 3. Roastedpeach and pecan glazed pork loin with pan gravy Baked stuffed Roma tomatoes with zucchini and mushrooms Roasted new potatoes Fresh baked Rolls/Bread Fresh baked Desserts