Open Monday - Thursday 11:15 am - 1:00 pm
Faculty, Staff, Students: $6
Public: $8
"to go" Meal: $8
Soup: Tortilla with Roasted Corn
Cold Bar:
Mixed Greens with condiments
Chicken Pasta Salad
"Hastings grown" Western Style Cabbage Slaw
Fresh cut Mixed Fruit Salad
Entree's:
1. Turkey Ala King with Rice Pilaf
2. Roast Beef with Gravy
3. Jerked Chicken with Black Beans
Spring Vegetable Medley
Dauphinoise Potatoes
Fresh Baked Rolls/Breads
Fresh Baked Desserts
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