Open: Monday - Thursday 11:30 am - 1:00 pm
faculty, staff, students: $6
Public: $8
"to go" Meals: $8
Soup: Smoked Chicken and Collard Greens
Appetizers: Potato Skins Lyonnaise
Cold Bar: Mixed Greens with condiments
Fiesta Pasta Salad,
Brocoli, Carrots, Raisins and Pineapple Salad
Cobb Salad
Fresh Cut Mixed Fruits
Entree's:
Salisbury Steak with Rice Pilaf
Pan Seared Florida Crab Cakes with Shrimp and
Crab Macaroni and Cheese
Italian Herb Chicken with Baked Pasta
Saute Cauliflower, Parnsnips, Carrots and Squash
Assorted "locally grown" Potatoes in a garlic butter
Fresh Baked Rolls/Breads
Fresh Baked Desserts
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