Open: Monday - Thursday 11:30 am - 1:00 pm
faculty, staff students: $6
public: $8
"to go" Meals: $8
Soup of the Day: Navy Bean sith Smoked Ham
Chef's Choice Appetizers
Cold Bar: Assorted Mixed Green Salad, Chicken and Pasta Salad, Caprese Salad
Fresh cut Fruit
Entree's:
Tortilla crusted Tilapia with Pineapple and Green Chili Salsa
Baked Penne Pasta with Spinach and Steak in a Mainara Sauce
Florida Coastal Crab Cakes with Marinated Slaw and Spicy Tartar Sauce
Baked Cauliflower with Pepper Jack Cheese Sauce
Grilled Marinated Idaho Potatoes
Assorted Fresh Baked Desserts and Breads/Rolls
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