Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8
Cream of Broccoli and Cheddar Soup
Cold Bar:
Tuna and Shell Pasta Salad
Waldorf Salad
Mixed greens with condiments and dressings
Fresh fruit salad
Entrees:
1. Fresh Vegetables and Tuna Noodle Casserole
2. Crispy Pork Cutlets with Country Gravy
3. Cilantro, Lime, and Chile Rubbed Tilapia with Tex-Mex Tabouli
Sautéed Green Beans, Onions and Ham
Roasted Assorted Fingerling Potatoes
Breads/rolls
Desserts
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