Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Corn Chowder
Salad Bar:
Assorted Greens with condiments and dressings
Dilled Potato salad
Mediterranean style Couscous salad
Fresh cut fruit platter
Entrees:
1. BBQ Chicken
2. Mock Fillet Mignon
Vegetable/Starch:
Fresh whole green beans
Oven baked sweet potatoes
Breads/rolls and
Assorted desserts
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