Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
French Onion
Cold Bar:
Assorted Greens with condiments and dressings
Our dressing for the week: 60’s style Catalina
Tabouilli salad
Grilled Veggies with balsamic Vinaigrette dressing
Fresh cut assorted fruits
Entrees:
1.Lasagna Florentine with spinach
2.Baked Chicken
3.Seafood Casserole
Vegetable/Starch:
Spaghetti squash
Orzo
Glazed sweet potatoes
Breads/rolls and
Assorted desserts
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