Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
New England clam chowder
Cold Bar:
Assorted Greens with condiments and dressings
Our dressing for the week: 60’s style Catalina
Tabouilli salad
Asparagus with green goddess dressing
Ambrosia
Entrees: (choice of 1)
1. Grilled Beef Hanger Steak with Burgundy sauce
2. Baked Chicken Breast Parma with Marinara sauce
3. Baked Flounder Fillet with crab stuffing
All entrees will be served with:
Glazed baked squash and carrots medley and
Mediterranean style orzo
Breads/rolls and
Assorted desserts
No comments:
Post a Comment