Thursday, February 23, 2012

Buffet Style Dining

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup:
Old Fashion Cabbage

Cold Bar:

Assorted Greens with condiments and dressings
Cole Slaw
Asian Chicken Salad
Fresh cut fruit

Entrees:

1. Beef Stroganoff center layered with Artichokes, Zucchini and Yellow Squash
2. Chicken Teriyaki and Rice with snow peas
3. Breaded Flounder fillets with tartar sauce

Glazed Carrots with Peas
Scalloped Potatoes

Assorted desserts and
Assorted breads/rolls


REMINDER: CHOCOLATE GALA THIS SATURDAY FEBRUARY 25 FROM 6:30 PM - 9:00 PM IN THE CONFERENCE CENTER - BLDG. C.

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