Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Cream of Tomato with fresh basil
Cold Bar:
Assorted Greens with condiments and dressings
Muffuletta salad
Grilled Veggies with balsamic Vinaigrette dressing
Fresh cut assorted fruits
Entrees: (choice of 1)
1. Roast Sirloin strip with Yorkshire pudding served with chasseur sauce
2. Crab stuffed Shrimp with mushroom terrine
3. Chicken Cordon Bleu with mustard sauce
All Entrees will be served with:
Green Beans Amandine and
Stuffed Baked Potato
Desserts:
Red velvet cheesecake
Strawberry tarts
Chocolate mousse
Rocky road bars
Breads:
Heart shaped biscuits
Chasseur sauce: brown sauce flavored with shallots and white wine and garnished with mushrooms
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