Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Lentil Soup
Appetizer:
Donnas’ Deviled Eggs
Cold Bar:
Assorted Greens with condiments and dressings
Potato Salad
Carrot Salad
Snow Peas Salad
Entrees:
1. Baked Salisbury Steak with mushroom sauce
2. Tilapia Fillets with Creole sauce
Fresh steamed Broccoli
Braised Green Cabbage
Baked Red Bliss Potatoes
Assorted desserts and
Assorted breads/rolls
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