Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Cream of Mushroom
Cold Bar:
Assorted Greens with condiments and dressings
Cole Slaw
Tabouilli
Fresh cut assorted fruits
Entrees:
1. Porcupine Meatballs with fettuccini in a marinara sauce
2. Cajun Chicken with crawfish Etouffee served with dirty rice
Vegetable/starch:
“Hastings” farm fresh Romanesca (cauliflower)
Oven browned Lyonnaise potatoes
Assorted desserts and
Assorted breads/rolls
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