Buffet

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup:
Chicken Noodle

Cold Bar:
Assorted Greens with condiments and dressings
Muffuletta pasta salad
Waldorf salad
Fresh cut assorted fruits

Entrees:
1. Chicken Sausage and Scallops Jumbo with white rice
2. Fried Chicken

Vegetable/starch:
“Hastings” farm fresh rainbow cauliflower (purple, green, yellow and white)
Whipped red bliss potatoes

Assorted desserts and
Assorted breads/rolls

CLOSED MONDAY, FEBRUARY 20, PRESIDENT'S DAY.