Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
New England Clam Chowder
Cold Bar:
Assorted Greens with condiments and dressings
Cole Slaw
Italian Pasta Salad
Fruit Jell-O
Entrees: (Choice of 1)
1. Grilled Beef Hanger Steak
2. Baked Tilapia Filet
3. Teriyaki glazed Chicken Breast
All Entrees will be served with:
Ratatouille and Yellow Rice Pilaf
Assorted desserts and
Assorted breads/rolls
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