Buffet

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup:
Vegetable Beef

Salad Bar:
Assorted Greens with condiments and dressings
Our dressing for the week: 60’s style Catalina
Potato salad
Asparagus with green goddess dressing
Fresh cut fruit ambrosia

Entrees:

1. Chicken Breast Champignon ( mushroom sauce)

2. Seafood au gratin w/ artichoke and rice pilaf
(shrimp, scallops and krab meat)

Vegetable/Starch:
Sauté Green Beans
Potatoes O’Brien

Breads/rolls and
Assorted desserts