Buffet

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup:
Beer Cheese

Salad Bar:
Assorted Greens with condiments and dressings
Dilled Potato salad
Couscous salad
Fresh cut seasonal fruit platter

Entrees:

1. Jambalaya (chicken, pork, sausage and fresh vegetables)

2. Stuffed Flank Steak with Yorkshire Pudding

Vegetable/Starch:
Steamed Broccoli with Hollandaise sauce
Stuffed baked potatoes

Breads/rolls and
Assorted desserts