Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Beer Cheese
Appetizer:
Bruschetta
Cold Bar:
Assorted Greens with condiments and dressings
Potato Salad
Carrot Salad
Cole Slaw
Entrees: (Choice of 1)
1. Grilled Flank Steak with Lyonnaise sauce
2. Baked Herb Chicken Breast with Ivory sauce
3. Lemon Flounder Piccata with a Dill Beurre Blanc sauce
All Entrees will be served with:
Sauté Green Beans and
Confetti Rice Pilaf
Rolls/Bread
Desserts
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