Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Navy Bean
Cold Bar:
Assorted Greens with condiments and dressings
Muffuletta pasta salad
Waldorf salad
Fresh cut assorted fruits
Entrees:
1. Braised Beef Tips
2. Chicken Scarparella (casserole with sausage, peppers and potatoes)
Vegetable/starch:
“Hastings” farm fresh rainbow cauliflower (purple, green, yellow and white)
Oven browned red bliss potatoes
Assorted desserts and
Assorted breads/rolls
No comments:
Post a Comment