Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Mexico City Chili
Cold Bar:
Mixed Greens with condiments and dressings
Potato Salad
9-Day Slaw
Macaroni Salad
Fresh Cut Fruit Platter
Entrees:
1. Flounder Vera Cruz topped with Crab and Cheese
2. Chicken Enchiladas with fresh Guacamole Dressing
Vegetables/Starch:
Sauté Asparagus flavored with Lemon Butter
Fiesta Corn
South of the Border Rice
Assorted Desserts and
Assorted Breads
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