Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Corn Chowder
Cold Bar:
Mixed Greens with condiments and dressings
Chicken and Rice Salad
Muffuletta Salad
Fresh Cut Fruit Platter
Entrees:
1. Mock Filet Mignon with Robert Sauce
2. Baked Tilapia with Creole Sauce
Vegetables/Starch:
Sauté Peppers and Squash Medley
Potatoes O’Brien
Assorted Desserts and
Assorted Breads
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