Serving Buffet Style

Open: Tuesday – Thursday 11:15 am – 1 pm

Faculty, staff, students: $6

Public: $8

Soup:

Cream of Mushroom

Cold Bar:

Mixed Greens with condiments and dressings

Muffuletta Salad

Potato Salad

Cole Slaw

Fresh Cut Fruit

Entrees:

1.     Baked Tilapia with Bonne Feme Sauce

2.     Roast Pork Loin with herb Julie Sauce

Vegetables/Starch:

      Fresh cut steamed Broccoli Spears

      Lyonnaise Potatoes

Assorted Desserts and

Assorted Breads