Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
French Onion
Cold Bar:
Mixed Greens with condiments and dressings
Fruit Bowl
Dill Potato Salad
Tabouli
Entrees (Choice of 1)
1. Grilled Chicken Breast with Champagne Sauce
2. Beef Burgundy Tips
3. Crab Stuffed Shrimp
Vegetables/Starch:
Fresh Cut Steamed Broccoli Spears
Rice Pilaf
Assorted Desserts and
Assorted Breads
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