Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Savory Cream of Mushroom
Cold Bar:
Mixed Greens with condiments and dressings
Fruit Platter
Potato Salad
Entrees:
1. Chicken, Pork and Sausage Creole with Pasta
2. Fried Flounder Filets with Tartar Sauce
Vegetables/Starch:
Fresh Cut Green Beans Polonaise
Wild Rice Pilaf
Assorted Desserts and
Assorted Breads
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