Serving A La Carte

Open: Tuesday – Thursday 11:15 am – 1 pm

Faculty, staff, students: $6

Public: $8

Soup:

Corn Chowder

Cold Bar:

Mixed Greens with condiments and dressings

Tabouli

Fresh Cut Fruit

Entrees: (Choice of 1)

1.     Chicken Breast with Mushroom Sauce

2.     Grilled Hanger Steak with Lyonnaise Sauce

3.     Lightly breaded Flounder with Romoulade Sauce

All Entrees will be served with::

      Sauté  Green Beans and

      Rice Pilaf

Assorted Desserts and

Assorted Breads