Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Chicken Vegetable
Cold Bar:
Mixed Greens with condiments and dressings
Grilled mixed Vegetable Platter
Fresh Cut Fruit
Entrees:
1. BBQ Chicken
2. Lasagna with Meat Sauce
Vegetable/Starch
Breaded Eggplant
Whipped Potatoes
Assorted Desserts and
Assorted Breads
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