Serving Buffet Style

Open: Tuesday – Thursday 11:15 am – 1 pm

Faculty, staff, students: $6

Public: $8

Soup:

Cheesy Potato Chowder

Cold Bar:

Mixed Greens with condiments and dressings

Fruit Platter

Fresh Strawberry Bowl

Entrees:

1.     Roast Pork Loin with Apples

2.     Baked Chicken

3.     Baked Rotini Pasta with Marinara Sauce

Vegetables/Starch:

      Fresh Cut Green Beans Almandine

      Orecchiette Pasta with Shrimp Creole

     

Assorted Desserts and

Assorted Breads