Serving Buffet Style

Open: Tuesday – Thursday 11:15 am – 1 pm

Faculty, staff, students: $6

Public: $8

Soup:

Mediterranean Chicken Vegetable

Cold Bar:

Mixed Greens with condiments and dressings

Muffuletta Salad

Fresh Cut Fruit Platter

Entrees:

1.     Chicken Cacciatore

2.     Grilled Steak with Peppers and Onions

Vegetables/Starch:

      Cauliflower with Herb Butter

      Chili Pasta

Assorted Desserts and

Assorted Breads