Serving A La Carte

Open: Tuesday – Thursday 11:15 am – 1 pm

Faculty, staff, students: $6

Public: $8

Soup:

Broccoli Cheese

Cold Bar:

Mixed Greens with condiments and dressings

Waldorf  Salad

Potato Salad

Fresh Cut Fruit Platter

Entrees: (Choice of 1)

1.     Baked Tilapia Newburg with Scallop Garni

2.     Grilled Chicken Breast with BBQ Sauce

3.     Cheddar Stuffed Chopped Beef Steak

All Entrees will be served with:

      Fresh cut Green Beans and

      Rice Pilaf

Assorted Desserts and

Assorted Breads

Join us Thursday, May 3rd  for our Cinco de Mayo Celebration.