Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Chicken Vegetable
Cold Bar:
Mixed Greens with condiments and dressings
Watermelon Salad
Cucumber Salad
Fresh Cut Fruit
Entrees:
1. Smoked Pork Loin with Hunter Sauce
2. Roasted Chicken with Mornay Sauce
Vegetables/Starch:
Vegetable Medley
Penne Pasta Alfredo
Assorted Desserts and
Assorted Breads
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