Serving A la Carte

Open: Tuesday – Thursday 11:15 am – 1 pm

Faculty, staff, students: $6

Public: $8

Soup:

Cream of Chicken with Vegetables and Ham

Cold Bar:

Mixed Greens with condiments and dressings

Macaroni/Tuna Salad

Thai Spice Cucumber Salad

Potato Salad

Entrees: (Choice of 1)

1.     Grilled Flank Steak

2.     Baked Chicken Breast with Herb Burre Blanc Sauce

3.     Baked Tilapia Filet with Shrimp Creole Sauce

All Entrees will be served with:

      Cauliflower Florentine and

      Orecchiette Pasta Carbonara

Assorted Desserts and

Assorted Breads