Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm       

Faculty, staff, students: $6

Public: $8

Daily Soup:

Smoked Ham and Corn Chowder

Cold Bar:

Mixed Greens with condiments and dressings

Pasta Salad

Green Bean Salad with Bacon dressing and chopped egg garni

Fresh Fruit Salad

Entrees:

Roasted Pesto stuffed Pork Loin

Crispy Fried Alabama Catfish

Guava BBQ Chicken

Green Beans with Shitake Mushrooms

Fried Rice

Assorted Desserts and assorted Breads