Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Daily Soup:
Cream of Broccoli and Cheddar
Cold Bar:
Mixed Greens with condiments and dressings
Creamy Cole Slaw
Potato Salad
Fresh Fruit Salad
Entrees:
Grilled Churrasco Flank Steak with peppers and onions
Herb and Garlic roasted Chicken with pan gravy
Chicken and Penne Pasta Alfredo
Fall Vegetable Medley
Dauphinoise Potatoes
Assorted Desserts and Breads
No comments:
Post a Comment