Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Daily Soup:
Cream of Chicken and Spinach
Cold Bar:
Mixed Greens with condiments and dressings
Potato Salad
Mushrooms a la Greque
Fresh Fruit Salad
Entrees:
Chicken and Sausage Jambalaya
Country Style Meatloaf
with Mushroom Gravy
Baked Macaroni and Cheese
Broccoli with Almond butter
Roasted Garlic Potatoes
Assorted Desserts and Breads
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