Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Daily Soup:
Florida Spiny Bisque
Cold Bar:
Mixed Greens with condiments and dressings
Pasta Salad
Asparagus a la Greque
Fresh Fruit Salad
Entrees:(Choice of 1)
Country fried Steak with Sawmill Gravy served with
smashed Red Skin Potatoes and Baby Green Beans
Baked Carolina Flounder stuffed with Mayport Shrimp
topped with Sauce Nantua served with roasted Zucchini
Grilled marinated Pork Cutlet topped with roasted pepper salsa
served with John Rice and Baby Green Beans
Assorted Desserts and Breads
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