Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Daily Soup:
Chicken and Sausage Gumbo
Cold Bar:
Mixed Greens with condiments and dressings
Southwest Pumpkin Salad
Cucumber and Onion Salad
Fresh Fruit Salad
Entrees: (choice of 1)
Blue Crab and Roasted Pumpkin served with
Stuffed baked potato & green asparagus topped with sauce Mornay
Grilled Marinated Flank Steak Burrito with
Spanish wild rice, guacamole, pico de galleo served with
roasted peppers, onions and sour cream
Crispy breaded Pork Cutlet topped with cider jus
served with apple, mushroom and new potato ragout and
sautéed green beans
Assorted Desserts and Breads
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