Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Daily Soup:
Caribbean Black Bean
Cold Bar:
Mixed Greens with condiments and dressings
Potato Salad
Marinated Vegetable Salad
Fresh Fruit Salad
Entrees:
Country Style Beef Stew
Grilled Chicken Breast Chasseur
Gnocchi Dumplings w/pesto and Butternut Squash
Normandy Style Vegetables
Penne Pasta Alfredo
Assorted Desserts and assorted Breads
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