Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Daily Soup:
Brunswick Stew
Cold Bar:
Mixed Greens with condiments and dressings
Creamy Cole Slaw with pineapple and grapes
Potato Salad with bacon bits
Fresh Fruit Salad
Entrees : (Choice of 1)
Baked stuffed Portabella Mushroom with Gulf Shrimp and Scallops with a Shrimp Glacage served with green asparagus
Maytag Bleu Cheese stuffed Mock Filet wrapped in apple wood bacon topped with roasted garlic jus served with lyonnaise potatoes
Grilled Chicken Breast Dijon served with blended rice croquettes, grilled zucchini, yellow squash and roasted tomatoes
Assorted Desserts and assorted Breads
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