Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Daily Soup:
Curried Chicken and Vegetables
Cold Bar:
Mixed Greens with condiments and dressings
Pasta Salad
Fresh cut Fruit Salad
Entrees: (choice of 1)
Mid Atlantic Crab Cakes served with sticky black rice,
warm Asian style vegetables
topped with a spicy remoulade
Yorkshire Steak and Mushroom Pie
served with mixed vegetables
Rocky Mountain BBQ Chicken
served with warm potato salad and
French beans
Assorted Desserts and Breads
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