Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Daily Soup:
Creamy Potato, Cheddar and Bacon
Cold Bar:
Mixed Greens with condiments and dressings
Potato Salad
Mushrooms a la Greque
Fresh Fruit Salad
Entrees:
Corn Meal Crusted Fried Flounder
with Tartar Sauce
Roasted Stuffed Pork Loin
with Natural Jus
Gnocchi Dumplings
w/pesto and Butternut Squash
Orecchiette Pasta, Sausage, Rapini
with Vodka sauce
Normandy Style Vegetables
Assorted Desserts and Breads
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