Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Daily Soup:
Tex-Mex Chili
Cold Bar:
Mixed Greens with condiments and dressings
Pasta Salad
Creamy Coleslaw
Fresh Fruit Salad
Entrees:
Country Fried steak with sawmill gravy
Baked Alabama Catfish with parmesan crust
Baked Lasagna with meat sauce
Rice Pilaf with Green Peas
Country style Green Beans
Assorted Desserts and Breads
FYI: Reservations are now being accepted for our Thanksgiving Celebration Meal November 14 from 11 am - 1 pm .
For reservations please call Walters Reef 904/547-3455 or Jean 547-3461.
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