Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Daily Soup:
Navy Bean and Smoked Ham
Cold Bar:
Mixed Greens with condiments and dressings
Pasta Salad
Cucumber and Tomato Salad
Fresh Fruit Salad
Entrees:
Chimichurri Pork Kabobs with Black Beans and Rice
Sautéed Shrimp Creole and Cheese Grits
Classic Eggs Benedict
Green Bean Almandine
Garlic Roasted New Potatoes
Assorted desserts and assorted breads
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