Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Chilled Vegetable Gazpacho with roasted pepper cream
Salad Bar:
Mixed Greens with condiments and dressings
Pasta Salad
Marinated Cucumber and Onions
Mixed Fresh Fruit Salad
Entrées:
Gulf Shrimp Etouffee with white rice
Crispy Fried Chicken
Baked Ziti with pesto
Steamed Broccoli with orange butter
Caribbean Cheese Grits
Assorted desserts and rolls
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